View Pit Stop page for race #427 by mstew354 — Ghost race
View profile for M Stew (mstew354)
| Official speed | 102.64 wpm (23.38 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2014 5:01:21am UTC |
| Race Finish | February 8, 2014 5:01:44am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. rsn_007 (106.39 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |