View Pit Stop page for race #427 by kumararun — Ghost race
View profile for Bot_Racer 52 (kumararun)
| Official speed | 38.31 wpm (80.50 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2015 8:26:24pm UTC |
| Race Finish | November 20, 2015 8:27:45pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |