View Pit Stop page for race #427 by krishnadev1 — Ghost race
View profile for Krishnadev (krishnadev1)
| Official speed | 66.02 wpm (36.35 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2025 8:09:34am UTC |
| Race Finish | May 20, 2025 8:10:10am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 35.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |