View Pit Stop page for race #4266 by 100508274 — Ghost race
View profile for Krittiphum (100508274)
| Official speed | 71.69 wpm (33.48 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2021 12:37:12pm UTC |
| Race Finish | March 20, 2021 12:37:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. dxadcircuit (75.70 wpm) |
| Accuracy | 95.0% |
| Points | 38.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |