View Pit Stop page for race #4259 by cheapcoder — Ghost race
View profile for abhi (cheapcoder)
| Official speed | 71.88 wpm (57.10 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2020 6:40:41am UTC |
| Race Finish | September 9, 2020 6:41:39am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. cody0812 (57.59 wpm) 4. ggaarryy12340 (56.55 wpm) |
| Accuracy | 97.0% |
| Points | 58.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |