View Pit Stop page for race #4258 by abolfazl — Ghost race
View profile for Abolfazl (abolfazl)
| Official speed | 79.34 wpm (30.25 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2023 12:26:57am UTC |
| Race Finish | February 1, 2023 12:27:27am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 42.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |