View Pit Stop page for race #4256 by megax454 — Ghost race
View profile for Diego (megax454)
| Official speed | 71.11 wpm (74.76 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2020 10:31:56pm UTC |
| Race Finish | May 5, 2020 10:33:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. macdann6 (64.56 wpm) |
| Accuracy | 98.0% |
| Points | 85.34 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |