View Pit Stop page for race #4253 by lapis_pislapis — Ghost race
View profile for Lapis (lapis_pislapis)
| Official speed | 89.71 wpm (26.75 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 10:15:30am UTC |
| Race Finish | April 20, 2021 10:15:56am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. _bubble (89.35 wpm) |
| Accuracy | 96.0% |
| Points | 47.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |