(Sathesh) (sathesh@ymail.com)

Race #4247

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Official speed 45.25 wpm (65.50 seconds elapsed during race)
Race Start January 23, 2012 4:04:35pm UTC
Race Finish January 23, 2012 4:05:41pm UTC
Outcome No win (5 of 5)
Accuracy 85.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.