View Pit Stop page for race #4247 by heyokay1234 — Ghost race
View profile for ros (heyokay1234)
| Official speed | 75.61 wpm (54.60 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2021 12:50:42pm UTC |
| Race Finish | October 28, 2021 12:51:36pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 78.13 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |