View Pit Stop page for race #42462 by jkhindo64 — Ghost race
View profile for Jacob (jkhindo64)
| Official speed | 81.47 wpm (50.37 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2020 3:36:55am UTC |
| Race Finish | April 27, 2020 3:37:45am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. sangyoon1228 (71.25 wpm) 4. frugalmussel (60.64 wpm) |
| Accuracy | 97.0% |
| Points | 66.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |