View Pit Stop page for race #424 by kuronkuu — Ghost race
View profile for Kyle (kuronkuu)
| Official speed | 65.03 wpm (63.11 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2020 2:10:56am UTC |
| Race Finish | April 7, 2020 2:11:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. phcox_hunter (65.89 wpm) |
| Accuracy | 96.0% |
| Points | 53.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |