View Pit Stop page for race #424 by gregdahwhale — Ghost race
View profile for Greg (gregdahwhale)
| Official speed | 78.31 wpm (52.71 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 12:28:58am UTC |
| Race Finish | January 12, 2021 12:29:51am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bbfiire (100.34 wpm) 2. jayyyyyyyy (86.60 wpm) 4. mysterymustache (78.04 wpm) |
| Accuracy | 97.0% |
| Points | 80.92 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |