View Pit Stop page for race #4237 by evanisme — Ghost race
| Official speed | 84.64 wpm (28.36 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2016 7:08:03pm UTC |
| Race Finish | April 18, 2016 7:08:31pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |