View Pit Stop page for race #4236 by walchrisc — Ghost race
View profile for chris (walchrisc)
| Official speed | 61.82 wpm (38.82 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2025 2:07:38pm UTC |
| Race Finish | August 24, 2025 2:08:16pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. stefanm (77.10 wpm) |
| Accuracy | 94.0% |
| Points | 32.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |