View Pit Stop page for race #423 by piyush41y08h — Ghost race
View profile for Piyush (piyush41y08h)
| Official speed | 52.55 wpm (78.10 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2021 8:48:45am UTC |
| Race Finish | June 18, 2021 8:50:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. aokineko96 (37.06 wpm) |
| Accuracy | 97.0% |
| Points | 42.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |