View Pit Stop page for race #423 by papameeloontop — Ghost race
View profile for PapaMeelo (papameeloontop)
| Official speed | 67.60 wpm (35.50 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2025 7:20:09pm UTC |
| Race Finish | May 25, 2025 7:20:45pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 36.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |