View Pit Stop page for race #4227 by alucardkoten — Ghost race
View profile for Li (alucardkoten)
| Official speed | 76.95 wpm (53.65 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2021 12:37:21am UTC |
| Race Finish | March 12, 2021 12:38:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. chrisadl (74.84 wpm) |
| Accuracy | 97.0% |
| Points | 79.52 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |