View Pit Stop page for race #4220 by solidsnake — Ghost race
View profile for Mirko (solidsnake)
| Official speed | 107.91 wpm (38.25 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2019 5:34:33am UTC |
| Race Finish | March 8, 2019 5:35:11am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 111.51 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |