View Pit Stop page for race #4216 by twixenz — Ghost race
View profile for Albin (twixenz)
| Official speed | 70.64 wpm (33.98 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2018 2:11:42pm UTC |
| Race Finish | February 27, 2018 2:12:16pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. cprice4124 (80.31 wpm) 3. minedog22 (78.85 wpm) |
| Accuracy | 98.0% |
| Points | 37.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |