View Pit Stop page for race #4211 by _harshgupta — Ghost race
View profile for Harsh (_harshgupta)
| Official speed | 85.46 wpm (28.08 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2023 7:35:28am UTC |
| Race Finish | April 8, 2023 7:35:56am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. raidalaotibi (69.00 wpm) |
| Accuracy | 96.0% |
| Points | 45.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |