View Pit Stop page for race #421 by ragdolllv — Ghost race
View profile for Richard (ragdolllv)
| Official speed | 66.65 wpm (79.76 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2020 7:40:19am UTC |
| Race Finish | November 27, 2020 7:41:39am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. the_dealer (72.38 wpm) 2. yoloshima (70.46 wpm) |
| Accuracy | 97.0% |
| Points | 79.98 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |