View Pit Stop page for race #421 by nio21 — Ghost race
| Official speed | 92.38 wpm (25.98 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2013 2:29:08pm UTC |
| Race Finish | November 15, 2013 2:29:34pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mazharandalib (58.89 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |