View Pit Stop page for race #421 by jessmware — Ghost race
View profile for Jess (jessmware)
| Official speed | 86.59 wpm (27.72 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2009 6:01:41pm UTC |
| Race Finish | September 24, 2009 6:02:09pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. killingtype (89.32 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |