View Pit Stop page for race #421 by bigsweat — Ghost race
View profile for Damian (bigsweat)
| Official speed | 67.99 wpm (60.71 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2021 7:16:18pm UTC |
| Race Finish | October 30, 2021 7:17:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. alexmandev_3 (79.91 wpm) 3. lonmanbeast (73.32 wpm) 5. eg083 (61.35 wpm) |
| Accuracy | 95.0% |
| Points | 70.26 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |