View Pit Stop page for race #4205 by dvdvmchmch — Ghost race
View profile for David (dvdvmchmch)
| Official speed | 69.90 wpm (34.33 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2022 8:20:46am UTC |
| Race Finish | April 30, 2022 8:21:21am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. 14_knights (80.83 wpm) |
| Accuracy | 98.0% |
| Points | 37.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |