View Pit Stop page for race #4202 by andresnavarro — Ghost race
View profile for Andres (andresnavarro)
| Official speed | 88.90 wpm (27.00 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2012 3:07:50am UTC |
| Race Finish | March 2, 2012 3:08:17am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. hellishemo1 (127.16 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |