View Pit Stop page for race #4201 by coreygallagher1194 — Ghost race
View profile for Corey (coreygallagher1194)
| Official speed | 66.85 wpm (61.75 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2021 4:02:54pm UTC |
| Race Finish | March 29, 2021 4:03:56pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 69.08 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |