View Pit Stop page for race #420 by princez27 — Ghost race
View profile for Zachary (princez27)
| Official speed | 38.57 wpm (106.40 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2020 5:04:15am UTC |
| Race Finish | October 23, 2020 5:06:01am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. psprithvi (53.94 wpm) |
| Accuracy | 95.0% |
| Points | 31.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |