View Pit Stop page for race #420 by erick84mm — Ghost race
View profile for Erick (erick84mm)
| Official speed | 64.21 wpm (63.92 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2021 10:51:00am UTC |
| Race Finish | May 9, 2021 10:52:04am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. saimaniraj (48.38 wpm) |
| Accuracy | 98.0% |
| Points | 52.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |