View Pit Stop page for race #420 by domynation — Ghost race
View profile for Dominique (domynation)
| Official speed | 74.67 wpm (32.14 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2016 7:51:16pm UTC |
| Race Finish | February 11, 2016 7:51:49pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. aidag (74.06 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |