View Pit Stop page for race #42 by pirate_army — Ghost race
View profile for Shreyash Tamsikar (pirate_army)
| Official speed | 30.76 wpm (78.02 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2025 12:19:02pm UTC |
| Race Finish | April 5, 2025 12:20:20pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 16.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |