View Pit Stop page for race #42 by kapongrider — Ghost race
View profile for kapong (kapongrider)
| Official speed | 53.48 wpm (44.88 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2012 12:27:26pm UTC |
| Race Finish | January 19, 2012 12:28:10pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |