View Pit Stop page for race #42 by kalracer — Ghost race
View profile for Kal (kalracer)
| Official speed | 66.67 wpm (36.00 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2017 11:28:44am UTC |
| Race Finish | April 10, 2017 11:29:20am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. achimia (69.75 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |