View Pit Stop page for race #42 by jnnphbbcl — Ghost race
View profile for Phoebe (jnnphbbcl)
| Official speed | 85.60 wpm (28.04 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2025 7:09:21pm UTC |
| Race Finish | March 19, 2025 7:09:49pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. bblgod (88.38 wpm) |
| Accuracy | 99.0% |
| Points | 45.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |