View Pit Stop page for race #42 by goodman123 — Ghost race
View profile for Goodman (goodman123)
| Official speed | 33.30 wpm (92.61 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2020 12:24:42pm UTC |
| Race Finish | December 3, 2020 12:26:15pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 21.09 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |