View Pit Stop page for race #42 by dexterous — Ghost race
View profile for Nicolai (dexterous)
Official speed | 76.77 wpm (31.26 seconds elapsed during race) |
---|---|
Race Start | October 26, 2012 9:43:02am UTC |
Race Finish | October 26, 2012 9:43:33am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. duyanhpt1 (66.08 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |