View Pit Stop page for race #42 by cormackelly04 — Ghost race
View profile for Cormac (cormackelly04)
| Official speed | 49.75 wpm (48.24 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2023 11:55:43am UTC |
| Race Finish | April 30, 2023 11:56:31am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 26.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |