View Pit Stop page for race #42 by chessmaster08 — Ghost race
View profile for amrey (chessmaster08)
| Official speed | 27.03 wpm (114.10 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2012 9:19:21pm UTC |
| Race Finish | September 28, 2012 9:21:15pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |