View Pit Stop page for race #4196 by eearnest@dcstigers.org — Ghost race
View profile for Liz (eearnest@dcstigers.org)
| Official speed | 110.47 wpm (21.73 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2014 8:17:03am UTC |
| Race Finish | January 19, 2014 8:17:24am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |