View Pit Stop page for race #419 by kensan73dvorak — Ghost race
View profile for KenDvorak (kensan73dvorak)
| Official speed | 68.81 wpm (34.88 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2021 9:04:31pm UTC |
| Race Finish | July 14, 2021 9:05:06pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. smexyflako (87.76 wpm) 2. el_bbjay (80.18 wpm) |
| Accuracy | 99.0% |
| Points | 36.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |