View Pit Stop page for race #419 by 3eid — Ghost race
| Official speed | 101.33 wpm (34.70 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2014 1:21:01pm UTC |
| Race Finish | March 24, 2014 1:21:35pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. close280 (84.51 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |