View Pit Stop page for race #4189 by alucardkoten — Ghost race
View profile for Li (alucardkoten)
| Official speed | 72.66 wpm (56.81 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 10:29:15pm UTC |
| Race Finish | March 8, 2021 10:30:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 2baset (70.73 wpm) 3. g176 (68.77 wpm) |
| Accuracy | 97.0% |
| Points | 75.08 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |