View Pit Stop page for race #418 by ujez — Ghost race
| Official speed | 59.41 wpm (69.48 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2021 9:12:10am UTC |
| Race Finish | March 31, 2021 9:13:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. a_mhmmd (65.60 wpm) |
| Accuracy | 97.0% |
| Points | 61.39 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |