View Pit Stop page for race #418 by dangercomeswithalex — Ghost race
View profile for Alex (dangercomeswithalex)
| Official speed | 57.20 wpm (72.17 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2020 9:50:33am UTC |
| Race Finish | March 30, 2020 9:51:45am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 59.10 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |