View Pit Stop page for race #4171 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 73.57 wpm (32.62 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2014 11:11:38am UTC |
| Race Finish | January 8, 2014 11:12:10am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. preins (65.30 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |