View Pit Stop page for race #417 by thorstel — Ghost race
View profile for Thorsten (thorstel)
| Official speed | 58.65 wpm (69.97 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2015 11:58:11am UTC |
| Race Finish | December 19, 2015 11:59:21am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. woaikadien (59.68 wpm) 4. harish1995 (48.64 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |