View Pit Stop page for race #417 by raptorofli — Ghost race
View profile for Ed (raptorofli)
| Official speed | 85.64 wpm (62.07 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2020 8:17:56pm UTC |
| Race Finish | November 22, 2020 8:18:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. william_david (80.77 wpm) 3. slethron (79.31 wpm) |
| Accuracy | 99.0% |
| Points | 102.77 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |