View Pit Stop page for race #417 by ramzih — Ghost race
View profile for Ramzi (ramzih)
| Official speed | 52.00 wpm (46.15 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2017 9:42:05am UTC |
| Race Finish | September 21, 2017 9:42:51am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 27.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |