View Pit Stop page for race #417 by imsurajk20 — Ghost race
View profile for SURAJ KUAMR (imsurajk20)
| Official speed | 60.56 wpm (39.63 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2025 10:25:49am UTC |
| Race Finish | July 15, 2025 10:26:29am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 32.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |